Swap the fig tree for a more intensive olive grove? Mário Carrasco refused and today we have divine figs

If there is a fruit that takes us seriously, it is the fig. Fresh, of course, but also dried, in jam, in syrup, in Algarve fig cheese, in classic confectionery and even in distillate. The madness is such that we sometimes stop the car on the side of the road to pick half a dozen … Read more